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Biology, 21.06.2019 17:00
Which of the following claims does the author support the least
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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 09:30
Chloroplasts and bacteria are in size. a. similar b. at different ends of the size range c. exactly the same d. none of these
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Biology, 22.06.2019 12:30
Analyze how the water cycle affects a food web. now list 3 examples for each below using complete sentences, on how too much water would affect the same web? how about to little water?
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An organism that feeds on plant matter...
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