25 how would the four classes of macromolecules fit into the food categories shown in the food pyramid above? how do the functions of the different macromolecules in the body relate to the serving recommendations of the food groups in the pyramid? plz in your own !

The 4 categories of macromolecules include carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates (grains and vegetables) are the largest group at the base of the pyramid, proteins (milk, poultry, eggs, nuts) follow up the pyramid while lipids (fats and oils) are the least amount at the summit of the pyramid.

photosynthesis makes the glucose that is used in cellular respiration to make atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.

answer;

c. a tree whose roots are surrounded by wet sand.

explanation;

water stress is an important factor limiting the growth and productivity of forests.water stress is the most often cited cause of poor survival and growth of woody landscape plants.

-insufficient soil moisture is the most common form of water stress, but excess moisture that leads to poor soil aeration (hypoxia) can also result in reduced plant vitality. a tree whose roots are surrounded by wet sand would be least likely to experience water stress.