Functional adaptations can never be replaced by equivalent genetic adaptations. a. true b. false

The answer is False. Functional adaptations are not turned into equivalent genetic adaptations. Though, in developmental or physiological adaptation the same condition can result or may result in natural selection for a trait that addresses the same, or similar, environmental problem.

google my dude. if it doesn't show up ask me.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.