According to the cell theory, which describes cells?

Match the digestive enzymes to the macromolecules they to digest. break down fats into glycerol and fatty acids break down carbohydrates into simple sugars break down nucleic acids into nitrogenous bases and simple sugars break down proteins into amino acids

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which of the following describes what can happen to an enzyme as temperature rises