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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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The large increase in atmospheric carbon dioxide in the last 50 years most likely comes from a. an increase in cellular respiration b. increased decomposition by bacteria c. an increase in the burning of fossil fuels d. an increase in photosynthesis
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Achild is suffering from fever but the doctor cannot immediately pinpoint the alignment on the basis of this one symptom explain why also mention other two such general symptoms
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Rwanda is working with land-grant colleges on which of the following projects? teaching sustainable...
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