Proteins bind selectively to small-molecule targets called ligands. the selection of one ligand out of a mixture of possible ligands depends on the number of weak, noncovalent interactions in the protein's ligand-binding site. where is the binding site typically located in the protein s

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

i believe it would cause an increase of percipitation, though i could be wrong. so i would say b is the answer.

it can affect the plants by how hot or cold the temperature

explanation:

it can affect the plants by how hot or cold the temperature is and the amount of precipitation can affect the plants cause it needs to have reasonable amount