How do the amounts of green pigment chlorophyll differ from summer to fall?

Leaves are colored by molecules called pigments. Chlorophyll pigment is the one makes the leaves green and is important for plants to get food utilizing sunlight. During the spring and summer when there is the excess of sunlight, plants produce a lot of chlorophyll. But during the winter season when it gets cold, dry, and normally there isn't much sunlight, some plants cease making chlorophyll. Rather, those plants break down chlorophyll into smaller particles. As the amount of chlorophyll gets lower because of lesser sunlight, other pigments begin to show their colors. That is why leaves get yellow or red in winters or fall.

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.

well this my answer.

releases oxygen is a light-independent reaction and so is (fixes carbon dioxide. light-dependent reaction takes place in the stroma and lights dependent reaction take place in the grana, light-dependent reactions produce atp. and last but not least, light dependent reactions produces glucose.

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