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Biology, 21.08.2019 15:10 jdisalle2808

5. a student adds a suspension of baker's yeast cells into bread dough. after this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. which gas molecule is responsible for this increase in dough size?

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5. a student adds a suspension of baker's yeast cells into bread dough. after this mixture is left i...
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