Which of those three wrote the book the double helix

James watson
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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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the glands which are associated with each description is given below:

pancreas - is an endocrine and exocrine gland that secretes juices with enzymes for digestion. salivary glands- with protection and digestion in the mouth. liver- secretes bile for digestion.   lachrymal glands - secrete tears to moisten eyes and protect them from particles and infection.   sweat gland -regulates water, salt, and temperature. oil glands - to form a protective barrier on the skin.   goblet cells - secrete mucus for protection.