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Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.
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Biology, 21.06.2019 22:00
Which of the following does not describe a physical property of iron? a iron is silvery-white or gray in color. b iron has a boiling point of about 3,000°c. c iron is a magnetic element . d iron and sulfur react to form iron sulfide.
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What is the difference between the biogeochemical cycle and the phosphorus cycle...
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