Acommon cause of foodborne illness that results from sneezing or coughing over food is

Clostridium perfringens is  usually the cause of foodborne illness it is associated with meat and meat dishes, gravies, and improperly handled leftovers. Common symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of foodborne illness is rising because of all the following factors increased shelf life of food products.

•there must be variation for the particular trait within a population.

•the variation must be inheritable (that is, it must be capable of being passed on from the parents to their offspring).

•individuals with one version of the trait must produce more offspring than those with a different version of the trait.good

explanation: