Apatient with type 2 diabetes mellitus (dm) is prescribed an oral hyperglycemic agent. the nurse provides the patient with a list of food items with a high glycemic index (gi). what should the nurse include on the list?

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.