Which is not a characteristic of acceptable fresh beef?

In order to tell any meat is fresh, they must be of the following:

a. The fat is soft and its colors range from cream to reddish-white. For beef, it is mostly red. Yellow meat can be a sign that it is not fresh.

 b. The muscles and tendons hang tightly to the bone.

 c. The hole you make when you press your finger on the meat closes back up and your palms stay dry.

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correct answer: understand the different control methods available

integrated pest management is an strategy that is based on the ecosystem and try to prevent the pest and the damage caused by them by applying combination of technique like habitat manipulation, biological control and use of resistant varieties.

the main aim of the integrated pest management is not to completely eliminate the pest but to strengthen the ecosystem so that conditions are favorable for plants and unfavorable for pests.