subject
Biology, 20.07.2019 10:40 kylie7357

Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the nutritional value or taste of the food. some foods can also be pasteurized; however, if meat is heated, the value and taste change. which was developed to allow for a similar effect without the loss of food integrity

ansver
Answers: 1

Another question on Biology

question
Biology, 21.06.2019 15:30
Compare and contrast the adaptations of free-living flatworms and parasitic flatworms
Answers: 1
question
Biology, 21.06.2019 21:00
What is the relation ship between structure and function in an organism
Answers: 1
question
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
question
Biology, 22.06.2019 02:00
Ais a group of individuals of the same that exist together in the same place at the same time
Answers: 1
You know the right answer?
Pasteurization is used to heat milk and remove any disease-causing organisms. it does not change the...
Questions
question
Biology, 24.04.2020 18:25
question
Mathematics, 24.04.2020 18:25