Biology, 19.07.2019 14:10 enevjordan
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation? alcohol fermentation is a faster process than lactic acid fermentation. alcohol fermentation produces carbon dioxide gas as a by-product. alcohol fermentation can occur in the high temperatures of an oven. alcohol fermentation’s products are edible, unlike the products of lactic acid fermentation
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What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid...
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