Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat? a. boiling b?

Which best describes the scientific method? a. a path of clearly defined steps that must be followed in a particular order b. a possible answer to a scientific question based on knowledge or research c. the recipe for how to conduct an experiment that must be followed precisely d. the process of hypothesis and testing through which scientific inquiry occurs

In the ocean why are the greatest amount of primary producers found in the epipelagic zone and how does that affect biodiversity

If an organ has six haploid chromosomes,how many chromosomes are present. 6 12