Aclient with meniere disease is advised to eat a sodium-restricted diet to reduce endolymphatic fluid. which food selection provides evidence that the nurse's teaching was effective?

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The Meniere's disease is characterized by disturbance in the fluid of endolymphatic system. The exact cause of the disease is not known yet.In this disease, the patient is advised to eat a sodium-restricted diet to reduce endolymphatic fluid.

The nurse should CHOOSE A FOOD THAT HAS NO OR VERY LOW SODIUM FOR EXAMPLE MACARONI.