In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
a...
Biology, 25.08.2019 10:30 JaneciaMoss4490
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
a. vitamin c and fiber.
b. calories and cholesterol.
c. sodium and cholesterol.
d. calcium and phosphorus.
Answers: 1
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