The most important reason to wash, rinse and sanitize a meat slicer or knife is to:

The most important reason to wash, rinse and sanitize a meat slicer or knife is to: prevent it from harboring and breeding harmful microorganisms such as bacteria.

Washing or sanitizing a meat slicer or knife after use is very important.  When a meat slicer or knife is not cleaned or sanitized regularly, meat can accumulate in it and allow harmful microorganisms such as bacteria to grow. The organism (bacteria) can contaminate foods and lead to foodborne diseases.

hello there,

guys i’m confused.

which rock will weather faster?

answer: b rock

plato users

given bodies of water

pacific / arctic / indian / southern

[ a ] the caribbean sea

[ b ] the northern ocean

[ c ] the atlantic ocean

[ d ] the barents sea

with this being the given answers