In order for yeast to undergo alcoholic fermentation, what energy molecule do they need to produce ethanol and CO2?

Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis. Glycolysis of a glucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanol and 2CO2.

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the element that provides strength to the exoskeletons of clams and oysters is phosphorus.

this is so because calcium carbonate is the main component in the shells. calcium carbonate is strengthened by phosphorus.

explanation: