In addition to lactose, other sugars show little or no utilization in the presence of glucose. The utilization of many of these sugars (xylitol, arabinose, sorbitol, etc) requires proteins whose genes are found in operons. What feature would all of these operons share if they are being regulated by glucose levels
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In addition to lactose, other sugars show little or no utilization in the presence of glucose. The u...
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