Explain how structure influences properties and functions of these macromolecules (please do not forget to link the functions of different types of carbohydrates with structure) Cellulouse?
Glycogen?
Starch?

Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.

Which of the following best describes the purpose of the parathyroid hormone? a. it decreases the blood calcium level and decreases blood phosphorus level. b. it decreases the blood calcium level and increases the blood phosphorus level. c. it increases the blood calcium level and increases blood phosphorus level. d. it increases the blood calcium level and decreases blood phosphorus level.

Fossils of ancestors of the modern horses show a small 4-toed almost dog-like browsing animal named eohippus over time the horses got larger lost toes and changed to a grazing diet what is the best explanation of why this change occurred