These chemicals are found in fruits and vegetables, as well as whole grains, nuts, legumes, and herbs and spices. The role of in plants is to help protect the plant from disease, UV rays, insects, etc. When humans eat rich foods, they get many of the same protective properties benefits as the plants, but in the form of disease prevention and health promotion. (1 answer completes both both statements.) This was in the look, listen, learn section

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.  

the answer is sex-linked recessive.

it marks things for degradation via the proteasome. it alters there celluar location.

it's c.us forest service