Type the correct answer in the box. Spell all words correctly. What refers to a system where food technicians control and manage the volume of oxygen and carbon dioxide in an environment?
refers to a system where food technicians control and manage the volume of oxygen and carbon dioxide in
an environment.

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.

Molecules called lipids have long hydrocarbon chains that determine the way they act. they can be fats, oils, or hormones, and even exist in our cell membranes