HELP MEE :) I'LL GIVE BRAINLIEST:) Use your knowledge of Mendelian genetics to write a hypothesis that answers the lab question, “What is the effect of the genes of the parental mice on the fur color of the offspring mice?” Be sure to use the “If . . . then . . . ” format.

complete the square on the right side of the equation;

-5(x + 0)^2 + 15

answer: d. y = -x^2 + 15

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.

the water is warmed up by the sun and then it evaporates into the atmosphere. the sunlight warms the water by its heat. water is then cooled down and condensation takes place. the water then finally returns back to the earth by the process of precipitation in the form of rain or ice.

explanation: