In this assessment, you will post a "journal entry" in the life of a food item (ex: apple slice, olive, chocolate bar, etc.) as it makes its final voyage through the digestive tract
Your journal entries should be creative and include descriptions of all the alimentary and accessory organs, including their secretions. You should also mention
which type of digestion is happening in each organ and include the nervous or endocrine system controls that affect the digestion of your molecule.
Remember, macro-molecules are digested and absorbed in a slightly different way. Be sure your journal covers the correct voyage for the food type you
choose

So lets do a sandwich...

Once you take a bite of your sandwich, you’ve initiated mechanical digestion. This chewing reduces the size of the food particles and mixes them with saliva for easier swallowing. Before your food passes from the mouth and down your esophagus, salivary amylase, an enzyme in saliva, begins to digest the starch in your bread. That is the start of chemical digestion.

Explanation:

From G.o.o.g.l.e all you gotta do is g.o.o.g.l.e it babez... They will give tons of examples like this one... Put this in your own words

the correct answer is c   with the systems

image result for how many calories of energy will 20 grams of carbohydrates provide in one gram provides 4 calories

consuming the right balance of protein, carbohydrates and fat can you maintain a healthy weight and optimize your energy levels. protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.