How can food handlers reduce bacteria to safe levels when preparing vegetables

The fish shown above is a tarpon. it is a fast-swimming and powerful open-water fish. its closest relatives, oddly, are burrow-dwelling conger eels that stay on the bottom. both eels and tarpon developed from snake-like larvae that float in the plankton during the first stages of life. once they mature, tarpon and eels are not found near one another in the ocean. the tarpon and the eel illustrate all of the following except

Do you think the gene eef1 alpha1 supports cell theory? explain your response.

When plants use sunlight to make food, the energy of sunlight is