Which amino acid substitution will result from this pint mutation?

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

How do symptoms created by inflammation the doctor

Fan egg cell containing the (n+1) number of chromosomes combines with a sperm cell containing the (n) number of chromosomes, what is the result of this union? a) all future somatic cells of the organism will contain the (2n + 1) number of chromosomes. b) all future somatic cells of the organism will contain the (2n - 1) number of chromosomes. c) only certain somatic cells of the organism will contain the (2n + 1) number of chromosomes. d) all future somatic cells of the organism will contain the normal diploid number of chromosomes.