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In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make for the first time in an industrial setting. soy sauce alcohol cheese wine acetone
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Biology, 21.06.2019 18:30
Asap timed! 1. ice core samples from glaciers ice caps contain bubbles of ancient atmosphere that are in layers based on age. what questions are scientists most interested in? a. how the amount of water vapor needed to make the ice has changed b. how the amount of ozone has changed over time.c. how the amount of ice in each layer has changed over time d. how the amount of carbon dioxide has changed over time 2. what produces milankovich cycles ? a. sunspots ams solar flare on the suns surface b. changes in the earths orbit c. gravitational changes bases on the position of the sun and the moond. cycles of vegetation that result in desert and rainforest conditions
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Biology, 21.06.2019 23:30
If you have a difficult time knowing where your hand is without looking at it you may be having a problem with your what ?
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Biology, 22.06.2019 13:00
The smallest parts of these that retain their original properties are called
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In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make for t...
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