Did cellular respiration occur in trial 3 with the yeast and sugar?

Yes or no

The key ingredient for making fluffy bread is yeast. Yeast is a single-celled fungus, which is alive and must make its own energy to survive. The yeast in your bread uses a process called cellular respiration, where glucose is converted to ATP and carbon dioxide. The carbon dioxide is what causes the bread to rise.

The answer is a. i hope this