Why did the addition of cellulose mean “you can enjoy [ice cream] a little bit longer”? A- Cellulose made the ice cream colder, which prevented it from melting.

B- Cellulose expanded when wet, which helped the ice cream maintain its shape longer.

C- Cellulose created a mold for the ice cream to fit into.

D- Cellulose prevented air from reaching the fat in ice cream.

If a human has 23 pairs of chromosomes in every muscle cell of its body how many chromosomes will be in a human egg or sperm

After a group of researchers conducts a new experiment that has never been conducted before, what is the best way for other scientists to make sure that the data is real

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.