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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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The dense layer of connective tissue that surrounds an entire skeletal muscle is the
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A triplet of bases in a template strand of DNA is CAG. What would be the corresponding codon for mRN...
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