You are a scientist and have a culture of yeast (eukaryotes). You apply a newly developed drug to your culture and find that the all of the yeast die soon after treatment. Upon investigation you find that all of the produced mRNA are far longer than they should be (though they do have a cap and poly a tail) and are generating non-functional proteins upon being translated. What is the most likely issue occurring as a result of treatment?

the answer for this question would be d. glaciers

when atoms of different types of elements join together, they make molecules called compounds. water consists of compound molecules made up of 2 hydrogen atoms and 1 oxygen atom. this is why it's called h2o. water will always have 2 times the number of hydrogen atoms as oxygen atoms.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.