why do you think the improvement of microscopy techniques in the late 1800s set the stage for the emergence of modern genetics?

Building glycogen from glucose molecules is an example of what

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

What does the positioning of transcription factors determine?