How important are the commercial cooking tools, equipment and paraphernalia in cooking? Paki answer po

Fitting cooking equipment helps in the fast-paced processing of food. ... Using traditional or home cooking equipment could not survive the large orders, which is the reason why cooking equipment made for restaurants is the appropriate thing for food establishments.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.