Biology, 18.10.2021 23:10 cadenhuggins2
Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol in a person's blood, while monounsaturated fats and polyunsaturated fats lower this type of cholesterol in a person's blood. The table below shows data about fats in some common foods. Food (14 g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Canola oil 1.0 8.9 3.9 Margarine 1.6 5.4 3.4 Olive oil 1.9 9.9 1.4 Lard 5.0 5.8 1.4 Butter 7.9 3.7 0.5 Joyce and Linda are identical twins who are 50 years old and enjoy exercising daily. Joyce avoids eating any dairy or animal products and eats granola made with canola oil for breakfast. Linda prefers rich foods, and eats bacon, eggs, and buttered toast each morning. Which statement describes a logical inference that can be made from the provided information? Butter has higher levels of saturated fats in it than canola oil. Linda and Joyce both have high levels of “bad” cholesterol. Butter contains a small amount of polyunsaturated fats. Linda has a higher level of “bad” cholesterol than Joyce.
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Biology, 22.06.2019 04:40
Iwill mark brainliest and all that sha-bang. what is the function of the endocrine system? a. control longer term response in the body. b. transmit messages throughout the body. c. remove waste from the body. d. all of the above
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Biology, 22.06.2019 06:00
Most animal cells membranes have proteins that pump ions out of the cell and potassium ions into the cell
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Biology, 22.06.2019 14:00
Homo heidelbergensis was a tall, muscular hunter, who used both tools and weapons. because h. heidelbergensis was not a gatherer/forager, but ate a varied diet including meat and fish, we would expect to see what anatomical changes?
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Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol in a person...
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