1) A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.(a) Why did the dough rise?(b) Why did the dough smell sour?(c) Why was sugar added to the dough?(d) What would have happened if the dough was kept in the refrigerator, soon after it was prepared?

What can be said about farmers in highly developed countries? a) they have little or no negative impact on the environment. b) they practice subsistence agriculture. c) they are able to incorporate polyculture into their farming practices. d) they utilize organic farming techniques on a regular basis. e) they rely on large amounts of energy from fossil fuels.

Amniocentesis is a process in which amniotic fluid is taken from the mother's womb to identify any genetic abnormalities in the fetus. how would the discovery of the human genome contribute to this process?

Abeaker of water was heated and then placed on a bench in the laboratory. the water cooled until it was the same temperature as the air in the laboratory. which of these explains the mechanism by which the water cooled? a. heat energy was transferred from the water to the air. b. water molecules from the water formed warm water currents. c. the water molecules absorbed energy from the molecules in the air. d. the water released radiation until it contained no heat energy.