Biology, 16.10.2021 23:20 brittanyjacob8
Jonathan and Molly performed a similar lab except that in their lab they tested a slurry made
from crackers. Their results show that crackers contain both protein and fat. After checking
the cracker package, the students were surprised to find that protein and fat are NOT listed
on the nutritional label. No other groups in their class have these results showing protein
and fat present in the sample, all the other groups just have a positive test for starch.
Describe 2 things that could have possibly contributed to these incorrect results.
CO
be
Answers: 2
Biology, 21.06.2019 17:00
How many trophic levels are there in the following food chain? phytoplankton - shrimp - perch - pike - osprey
Answers: 2
Biology, 22.06.2019 11:00
The main ingredient of magma is a pahoehoe. b silca c dissolved gases d obsidian
Answers: 2
Biology, 22.06.2019 13:20
Which cell organelle is the site for photosynthesis? a. chloroplast b. endoplasmic reticulum c. golgi apparatus d. lysosome
Answers: 1
Biology, 22.06.2019 14:30
Find the mass of the cone using the triple beam balance. a. 543.0 g b. 542.0 g c. 504.28 g d. 502.8 g select the best answer from the choices provided a b c d
Answers: 3
Jonathan and Molly performed a similar lab except that in their lab they tested a slurry made
from...
SAT, 19.10.2020 01:01
Mathematics, 19.10.2020 01:01
Social Studies, 19.10.2020 01:01
Biology, 19.10.2020 01:01
English, 19.10.2020 01:01
English, 19.10.2020 01:01
Mathematics, 19.10.2020 01:01
Mathematics, 19.10.2020 01:01
Mathematics, 19.10.2020 01:01
English, 19.10.2020 01:01
French, 19.10.2020 01:01