Somebody help me please

B

Explanation:

I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.

step 1: replication fork formation.

step 2: primer binding.

step 3: elongation.

step 4: termination.

explanation:

hope this !