Answers: 2
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 08:00
Drag each tile to the correct box. arrange the layers and faults from oldest to youngest.
Answers: 1
Biology, 22.06.2019 14:30
The lineage of pea plants produced round seeds for four generations. the plants that fertilized these pea plants also produced round seeds. however, in the fifth generation, the plant produced to two plants with wrinkled seeds. can that be possible?
Answers: 2
Which student’s measurement is more accurate? Why?
i don’t know if this is biology but it’s scienc...
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