Biology, 01.10.2021 14:00 alizeleach0123
Carbonated drinks get that way when pressurized carbon dioxide gas is forced into flavoured water. A chemical reaction between water molecules and some of the carbon dioxide molecules creates hydrogen ions and bicarbonate, which is a buffer. In your opinion, is this reaction likely to raise the pH of a soda above 7 , or lower it? Give your reasoning
Answers: 2
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Carbonated drinks get that way when pressurized carbon dioxide gas is forced into flavoured water. A...
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