Which statement most accurately describes the overall effects of the global food system in contrast to supplying food through local food chains? less stable commodity prices and increased CO2 emissions less stable commodity prices and increased CO2 emissions both availability and quality control of products improve both availability and quality control of products improve fewer jobs but pay is a greater percentage of retail price fewer jobs but pay is a greater percentage of retail price production costs remain low while food miles increase

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.

reflection is the bouncing back of a propagating wave when it encounters a barrier; usually shows an image of the source of light wave

1) bounces back from an opaque material

2) bounces back from the boundary

3) seen in mirrors

refraction is the bending of a propagating wave having a shift of direction as it passes through different media; usually seen in lenses to magnify or lessen

1) passes through a prism

2) moves from one medium to another

3) seen in lenses