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Biology, 14.09.2021 14:00 kaliaakh

Using the caloric values of organic compounds, which statement best compares the caloric value of carbohydrates, lipids, proteins and nucleic acids? HELP ASAP PLEASE!

A: The caloric value of organic compounds depends on the amount of starches in each macromolecule

B: The caloric value of organic compounds varies based on the amount of the organic compound consumed

C: The caloric value of organic compounds varies based on the number of carbon hydrogen and oxygen bonds

D: The caloric value of organic compounds varies based on the amount of lipids in each macromolecule

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