How is the ability to recognize the umami taste an evolutionary advantage?

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.

the answer to your question is tooth decay.

the three components of a nucleotide are the nitrogenous base, the phosphate group and the five-carbon sugar.

if you add everything up correctly you should get 69 i got this because 50 plus 19 is it