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Outline advantages and disadvantages of DNA mutating provide specific examples to support your answer
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Where does the information about where each transcription factor binds originate?
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What is it called when part of a cell membrane closes around a molecule to allow the molecule to enter the cell? a. passive transport b.diffusion c. endocytosis d. exocytosisc. endocytosis
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Outline advantages and disadvantages of DNA mutating provide specific examples to support your answe...
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