What macromolecules are found in a hot dog ?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

meiosis is the correct answer

her next move would be to use agarose gel electrophoresis to separate the dna molecules of varying length and create a dna fingerprint.