Proteins can be denatured in many ways. Which of the following will NOT denature
a protein?
A. pH
B. temperature
C. too many enzymes
D. salt content

Explanation:

However, at very high salt concentration, the increased surface tension of water generates a competition between protein and salt ions for hydration. Salts strip off the essential layer of water molecules from the protein surface eventually denaturing the protein

yes

explanation

they do and it slaps