Help m Why is it necessary to check total aerobic microorganisms in microbiological quality control but not to test total anaerobic microorganisms?

While many microbes are harmless to humans, others can cause serious problems. They can spoil food, introduce toxins, cause disease and lead to a host of other problems. The importance of microbiological testing is to quickly identify these contaminants and treat them before they do irreversible damage.

Explanation:

Aerobic bacteria are bacteria that can grow and live when oxygen is present.

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just here for the other one bc they put up with u