Look at an ocean system below. Phytoplankton
produce half of
the world's oxygen.
Shrimp feed on
plankton and also
need oxygen to live.
Salmon feed on
shrimp and need
oxygen to live.
People often eat
salmon. We also
need to breathe
oxygen to live.
What would most likely happen if the number of shrimp increased?

The population of phytoplankton will decrease, hence, resulting in a drop in oxygen production.

Explanation:

This question shows the activities that take place in an ocean habitat. The question is a typical example of a food chain where organisms feed on one another in order to obtain energy.

According to the question, the feeding relationship among the organisms is as follows:

Phytoplankton → Shrimp → Salmon → Humans

Phytoplankton, in this question, is said to produce half of the oxygen used on Earth. Hence, if the population of shrimps increased, it means that the population of phytoplanktons would decrease because there would be more shrimps to feed on them. This decline in the plankton population will cause a reduction in the world oxygen production.

protein makes up the building blocks of organs, muscles, skin, hormones and pretty much everything that matters in your body.

some choices are:

peanut butter

seeds

eggs

yogurt

meats

fish

so pretty much meat, dairy, nuts, and grains.

wild parsnip is a perennial plant which reproduces rapidly in areas which have no sign of agricultural activity such roadside or at no tillage open areas. it's considered invasive because it can inhibit the growth of another plant  and its reproduction is fast. there are several harmful effects of this invasive plant although its taproot is edible since it is a member of the carrot family. wild parsnips can cause skin blistering when in contact because of the chemicals it contains, second it inhibits the growth of other plants, it will restrict the growth of animals when eaten and lastly, it drives away natural pollinators like bees.