How do you think genomics and genetic engineering will contribute to the development of more productive food crops and what ecological implications should be considered? Be sure to include examples of existing and future GMOs that are contributing to the debate. What are the main criticisms of the Green revolution, and how can we mitigate some of the negative aspects? Cite your work

The importance of optimal nutrition for human health and development is well recognised. Adverse environmental conditions, such as drought, flooding, extreme heat and so on, affect crop yields more than pests and diseases. Thus, a major goal of plant scientists is to find ways to maintain high productivity under stress as well as developing crops with enhanced nutritional value. Genetically-modified (GM) crops can prove to be powerful complements to those produced by conventional methods for meeting the worldwide demand for quality foods. Crops developed by genetic engineering can not only be used to enhance yields and nutritional quality but also for increased tolerance to various biotic and abiotic stresses. Although there have been some expressions of concern about biosafety and health hazards associated with GM crops, there is no reason to hesitate in consuming genetically-engineered food crops that have been thoughtfully developed and carefully tested. Integration of modern biotechnology, with conventional agricultural practices in a sustainable manner, can fulfil the goal of attaining food security for present as well as future generations.

Explanation:

the answer is c) abandoned properties that are contaminated with hazardous materials.